Sparkling Breakfast Punch

Ingredients
  • 3 cups orange juice, chilled
  • 2 cups pineapple juice, chilled
  • 3 cups pomegranate juice, chilled  
  • 1 liter ginger ale, chilled
  • 1 liter club soda, chilled
Preparation
  1. In a large bowl, combine orange juice, pineapple juice and pomegranate juice. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale and club soda. Serve punch over ice.
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